Handcrafted Gelato & Sweet Treats on Gabriola Island

Artisanal Gelato & Sweet Treats

A delightful fusion of Italian and Mexican flavours, crafted with love, fresh local ingredients, and a sprinkle of joy in every scoop.

For Locals - By Locals - With Love

Our mission is simple: bring people together over a scoop (or two!) of happiness. By highlighting local produce and sustainable ingredients, we create desserts that not only taste incredible but also support the Gabriola Island community.

CREAMY, DREAMY, AND HANDCRAFTED

What we love to do

  • Gelato

    • Classic favourites like Vancouver Island Sea Salted Dulce de Leche and Sour Cherry with Chocolate Crack
    • Unique creations like Pear-Rosemary and Lemon-Basil

  • Sorbetto & Vegan Options

    • Refreshing fruit-forward sorbettos
    • Naturally dairy-free and full of vibrant flavours

  • Sweet Treats

    • Homemade pastries and pan dulce
    • Brownies and Mexican-inspired desserts
    • Seasonal specials to surprise your taste buds

Everything is made in small batches to ensure maximum freshness and quality

1 4

ITALIAN TECHNIQUES + LOCAL INGREDIENTS = UNFORGETTABLE FLAVOURS

Our Story

Ciao Amore is more than just a gelato shop — it’s a celebration of flavour, community, and the art of dessert. Founded and operated by Marben Armenta, we craft every scoop and sweet treat with meticulous care and a passion for authentic flavours.

Inspired by Italian gelato-making traditions and infused with unique Mexican-inspired recipes, our creations are designed to surprise and delight. From rich, velvety chocolate to refreshing, fruit-forward sorbettos, each bite tells a story of quality, creativity, and joy.

  • Learning from the best

    We believe in learning from the best. That’s why our gelato-making process was developed under the guidance of James Coleridge, Canadian gelato masters winner.

    @gelatobyjames.yvr

  • Locally Sourced, Globally Inspired

    We celebrate Gabriola Island’s local produce, crafting each flavour with the freshest ingredients available. By combining local freshness with artisanal Italian and Mexican techniques, we create a gelato experience that’s truly one-of-a-kind.

  • Sustainable & Community-Driven

    Ciao Amore is committed to sustainability and community support. From eco-friendly packaging to sourcing ingredients locally, every step reflects our dedication to the island and its people.

  • Passion in Every Scoop

    As a hands-on owner-operator, Marben ensures each dessert is crafted with care and attention to detail. Every bite is a reflection of her love for food, flavor, and creating joyful moments.

Visit & Contact us

Curbside Stand
381 Tamarack Street
Gabriola, BC V0R 1X1
Canada
+1 (778) 522 2945
ciaoamore.gelato@gmail.com
8:30am-6:30pm
You can also find our products at:
- Local Markets
- Gabriola Island General Store
- Page's resort